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Seasoning the World: Exploring the China Garlic Phenomenon
A Year-Round Garlic Giant
China’s garlic season runs from May to December, with peak harvests offering a consistent supply to international markets year-round. While challenges like weather fluctuations, import/export regulations, and sensitive temperature control may affect exports, China remains t…
Shipping Sweetness: What Drives Italy’s Apple Export Market?
When it comes to global exports, Italy is a powerhouse that extends far beyond its iconic wine and pasta. The country plays a significant role in the fresh produce market, exporting kiwis, pears, and even frozen specialties like pizza and pasta to tables worldwide. Among this impressive lineup, one…
Rooting for Success: What Makes Benelux A Potato Powerhouse
The Benelux region, comprising of Belgium, The Netherlands and Luxembourg, makes up Europe's bustling hub of production and exports. These three neighboring states share not just borders, but also a strategic geographical advantage.
Though small in size, The Netherlands boasts a moderate climate and…
Egypt Exports: What’s Driving the Market and What Lies Ahead?
Blessed with an ideal warm climate, Egypt has emerged as a prominent hub of local production, proudly offering a multitude of seasonal agricultural fresh fruits and vegetables all year round.
The country’s extensive offerings include potatoes, onions, garlic, peppers, beets, pomegranates, and mangoe…
Fresh from Chile: How Cutting-Edge Technology Ensures Grape Quality and Freshness
Chile stands as a vital economic powerhouse in the refrigerated exports sector, boasting some of the most mature markets in South America. This market is defined by sensitive commodities, particularly fresh fruits, and frozen seafood, which demand highly specialized temperature management.
Being a m…
ZIM Australia Brings a New Kind of Cool
Australia is blessed with a natural environment suitable for growing a large range of high-quality products – from the finest dairy and freshest seafood to premium meat and delicious fruits.
The citrus fruits make up most of the country’s exports, with citrus growers well placed throughout the count…
The Greek Kiwifruit Harvest Kicks Off!
Greece is heading towards new records as it currently ranks fourth among widely known kiwi-exporting countries, having produced over three hundred thousand tons of the fruit annually with a constant increase and succeeding to almost double its volume since 2012. The perfect mixture of hot summers an…
The Rush for the “Green Gold”
From the diverse topography to its ideal growing conditions, Colombia is a haven for some of the world’s high-quality exotic fruits, namely the green superfood we all love – the avocado. The country is slowly emerging as the third largest avocado producer in the world, following Mexico and the Domin…
Apples’ Paradise – Meet the Sweet Italian Treasure
Italy is known for making a great impression on its visitors, but one of the country’s most surprising features is its local apples. After years when apple production was on the rise around the world, with almost 70 million tons produced annually, Italy has managed to stand out as a strategic player…
