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Seafood enthusiasts enjoy a wide selection of delicacies from all around the world – from lobsters and oysters to salmon and tuna, just to name a few. In fact, over half of the seafood we eat comes from fish farming, also known as aquaculture. If you eat fish, you have probably already tried tilapia…

This past October, ZIM’s freshest seafood solutions were widely showcased at the 25th China Fisheries & Seafood Expo held in Qingdao. This is the second largest event for professionals looking to expand their business in the fast and growing global seafood market. The expo featured more than 35,…

According to Produce Report, “China’s export volume of fresh and cold-stored garlic in 2020 reached 2.232 million tons, marking a high point for the past decade. This represents a year-on-year increase of 500,000 tons or 28.4% compared to 2019…” China is the largest producer of garlic in the world,…