The Chilean cherry season is in full swing, and the 2024 export season is shaping up to be sweeter than ever. Catalina Rimler Rap, ZIM Central America Senior Reefer and Special Commodity Manager helps us dive into what’s in store …
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With a winning combination of world-class produce, reliable logistics and a standout service, Italian apple growers are in for a promising season. In this article, Luca Cravanzola, ZIM Italy Special and Refrigerated Cargo Speciali…
What makes a year in refrigerated shipping truly cool? For ZIM, it’s about making new connections, driving innovation, and keeping things fresh every step of the way. Read on to explore the highlights!
Whether you’re a seasoned pro or new to the cold chain, mastering the stowing, stuffing, and loading process of your reefer container is key to maximizing efficiency and safety. From pre-cooling the goods to checking the container…
Bringing decades of industry experience to the table, Australia is certainly bustling with exports. With their high sugar content and consistent quality, colorful citrus fruits remain in high demand among consumers worldwide. Veni…
Customer experience lies at the heart of any industry. In this article, we explore how ZIM has succeeded to blend technology with personal touch. Hear from Shlomi Butansky, ZIM’s Digital Solutions Director, about the latest trends…
Known for producing the finest avocados, Mexico has carved out a substantial niche in the global market, satisfying our guacamole cravings. Learn more from ZIM Mexico Assistant Sales Manager, Isaac Fregoso who gives us the inside …
Hear from Alexander Ruzsitska – ZIM Chile Sales Manager who guides us through the innovative methods employed to ensure the safe and fresh delivery of Chilean grapes to markets worldwide, demonstrating how cutting-edge technology …
Originating from its fertile lands and making their way to tables across the globe, discover the diverse range of fruit varieties cultivated in Egypt, along with the secrets behind the region’s booming grape export industry.